Introduction to proteins and amino acids | Biology foundations | High school biology | Khan Academy

– [Instructor] What we’re
going to do in this video is talk about proteins,
and some of you all might already be familiar with them, at least in some context. If you look at any type
of packaging on food you’ll oftentimes see a
label that has protein listed and a certain number of grams per serving, and some of you who might
be athletically inclined might associate it with things
that help you build muscle. And none of that is
incorrect, but as we’ll see in this video and in many future videos, proteins are involved
in almost every, single biological process and every,
single living organism. And if we ask ourselves what are they, well, they’re biomolecules. They’re molecules found
in biological systems. And they’re large biomolecules. We could call them macro
molecules, molecules, which is just referring to they’re made up of many, many, many, many, many atoms. These right here are pictures, two different views, of
the chaperonin protein, and this is, the chaperonin
protein is roughly 800,000 times the mass of a hydrogen atom. So it’s going to contain tens of thousands of atoms which would very
much make it a macro molecule. Now one thing to be careful of, even though these are very, very large on a molecular scale,
even the largest protein we know of, titan, is about
one micrometer in length, and that’s much larger
than this chaperonin here. And a micrometer is one
thousandth of a millimeter. So even the largest
proteins are microscopic. Now another way to think about proteins is what they are made up of. So some proteins are
made up of a single chain of something called amino acids, and things like chaperonin are made up of multiple chains of amino acids. So in a little bit I’ll
show you some particular amino acids but for now just think of them as the building blocks of proteins. So let’s say that’s an amino acid and then it will bond
to another amino acid, and it’s not just one type of amino acid and they can form these really,
really, really long chains. And so let me be very clear,
this is an amino acid, and it’s called that because
it contains an amine group, which you don’t have
to worry about for now, and they are the monomers
that form the polymers of what’s known as polypeptide chains. So these are monomers. You connect them together,
and you could keep going, you could have hundreds or
even thousands of these, and so this whole thing right
over here you can consider to be a polymer, and a
chain of amino acids, the polymer of amino acids
is known as a polypeptide. Polypeptide. And sometimes a polypeptide
chain is a protein, but sometimes a protein
can be made up of multiple polypeptide chains put together. And what happens is after
these amino acids connect or bond to each other, they
bend and they form the shape of these proteins. So you can imagine the chaperonin protein right over here, it has
these chains of amino acids that bend, that have a
conformation that form the shape, and that’s really what
gives proteins their power. And as I mentioned, proteins are involved in almost every, single
biological function. They play a structural, structural role. They play a mechanical role. When your muscles contract, you have actin and myosin proteins interacting with each other
so that your muscle contracts. They can act as enzymes,
which we will talk about in a lot more depth in future videos. Enzymes help catalyze reactions. They help biological,
biochemical reactions happen in biological systems. They can be involved
with the immune system. They could be involved with signaling. They can send signals
from one part of the body to another, or they can
be receptors on cells that receive signals. So proteins are incredibly,
incredibly important. Now with that out of the way,
let’s dig a little bit deeper into the building blocks of proteins, the monomers that build up the polymers that are polypeptides,
which could be proteins or which could be used
to build up proteins. So what we see on the
left here is a typical structure of an amino acid. Notice you see some oxygens,
you see some hydrogen, some carbons, and nitrogen. And then bonded to this
carbon right over here you see this R. And you say what element is that. Well, this is not an element. This is referring, this
is kind of a placeholder for a side chain, which differentiates the common amino acids. And you see some of the common
amino acids in this diagram right over here. And you can see what the R would be. For this arginine right over here, that R group would be this part, and you don’t have to understand
the biochemistry of it in too much detail, but you can see that they all have this
top part in common, but then they all have a
different R group right over here. And it’s different sequences
of these amino acids that give us the diversity
of all of the proteins that we have in biological systems of all of the various shapes. And it really, really,
really, really is amazing. I mean, just going back to
this picture of chaperonin which is involved with
helping other proteins get their shape, it chaperones
the protein folding process, so to speak. Just think about the complexity. This looks like a complex machine, but it forms naturally
in biological systems. And as we explore more and more biology, we keep seeing these fascinating
proteins that look like these incredible systems that
really boggle the imagination.


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